Natural Sweetener
A chocolate-flavor alternative to refined sugar syrups.
Product
Carob Molasses (Keçiboynuzu Pekmezi)
A natural pekmez extracted from the carob pod after seed separation, with a chocolate-like flavor and no added sugar.
Product Overview
Carob Molasses is produced from the pulp of the carob pod once the seeds have been separated for Locust Bean Gum processing, so very little of the raw fruit goes unused. It has a naturally sweet, chocolate-like flavor with no added sugar, and works as a natural sweetener and flavoring ingredient.
| Brix | 70–75°Bx |
|---|---|
| Moisture | ≤ 25% |
| Appearance | Dark brown, viscous syrup |
| Shelf Life | 18 months, unopened |
| Storage | Cool, dry place, sealed container |
Downloads
Technical Data Sheet (TDS)Viscosity, dosage, storage & handling specifications
Download PDF Safety Data Sheet (SDS)Handling, storage and safety information
Download PDF Usage Areas
Bakery & Confectionery
Flavoring and natural sweetening agent in baked goods.
Beverage & Dessert
Used in traditional beverages, spreads and dessert formulations.
Frequently Asked Questions About Carob Molasses
Does Carob Molasses contain added sugar?
No. It's a naturally sweet syrup extracted from the carob pod pulp, with nothing added during processing.
What does Carob Molasses taste like?
Carob Molasses has a naturally sweet, chocolate-like flavor, which is why it is often used as a natural cocoa or sugar syrup alternative in bakery and beverage applications.
Is Carob Molasses the same product as Locust Bean Gum?
No, though they come from the same pod. Locust Bean Gum comes from the seed endosperm; Carob Molasses comes from the surrounding pulp.
What is the shelf life of Carob Molasses?
INCOM Carob Molasses has a shelf life of 18 months from production date, stored unopened in a cool, dry place.
