Low Water Requirement
Carob trees are naturally drought-resistant and thrive without irrigation across the Mediterranean basin.
Sustainability
A Naturally Sustainable Ingredient
The carob tree needs no irrigation and thrives in poor Mediterranean soil, and it yields a natural additive with no chemical modification. Sustainability is just baked into the raw material.
Naturally Sustainable, From the Tree Up
Carob (Ceratonia siliqua) is a drought-tolerant Mediterranean species. It gets by on minimal water and no chemical inputs, which makes it a fairly rare thing in food ingredient manufacturing: a raw material that was sustainable long before anyone was marketing it that way. Carob has grown wild and semi-cultivated across the Mediterranean basin for centuries on little more than the region's natural rainfall.
No Chemical Modification
LBG is mechanically extracted from carob seed endosperm, with no chemical modification of the natural polymer.
Full Fruit Utilization
Seeds go into Locust Bean Gum; the pulp becomes Carob Molasses, so little of the raw fruit goes to waste.
Natural Status & Compliance
Non-GMO
Sourced from natural, non-genetically modified carob trees.
Vegan
A 100% plant-derived ingredient suitable for vegan formulations.
Gluten-Free
Naturally free of gluten, suitable for allergen-sensitive product lines.
E410, EU Approved
Recognized as a natural food additive under EU regulation.
Responsible Production
Our Mersin facility runs on a fairly simple rule: use less energy and produce less waste this year than last. That means ongoing investment in more efficient processing equipment, not a one-time upgrade.
Frequently Asked Sustainability Questions
Is Locust Bean Gum a sustainable ingredient?
Yes. Locust Bean Gum comes from the carob tree, a drought-tolerant Mediterranean species that requires minimal irrigation and no chemical inputs to thrive, making it one of the more naturally sustainable raw materials used in food ingredient manufacturing.
Is INCOM Locust Bean Gum Non-GMO?
Yes, INCOM Locust Bean Gum is sourced from natural, non-genetically modified carob trees and carries Non-GMO status.
Is Locust Bean Gum vegan and gluten-free?
Yes. LBG is a 100% plant-derived ingredient suitable for vegan formulations, and it is naturally free of gluten.
Does carob processing create a lot of waste?
No. INCOM processes the full carob pod: seeds are used to produce Locust Bean Gum, while the surrounding pulp is processed into Carob Molasses, minimizing raw material waste across the value chain.
From Mersin to the world
A natural ingredient you can build a clean label around
Talk to our team about formulating with a naturally sustainable hydrocolloid.
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