Mid Viscosity
Product Grade
LBG Grade A-01 — 2800–3000 cps
Our highest-viscosity Locust Bean Gum grade, engineered for ice cream, frozen desserts and premium dairy applications that demand maximum body and freeze-thaw stability.
Technical Specifications
| Viscosity | 2800–3000 cps (1% solution, 25°C) |
|---|---|
| pH Range | 5.4 – 7.0 |
| Moisture | ≤ 12% |
| Dissolution Temperature | 80–85°C for full hydration |
| Recommended Dosage | 0.1% – 0.5% |
| Shelf Life | 24 months, unopened |
| Storage | Cool, dry, sealed, away from sunlight |
Downloads
Technical Data Sheet (TDS)Viscosity, dosage, storage & handling specifications
Download PDF Safety Data Sheet (SDS)Handling, storage and safety information
Download PDF A-01 vs A-02
A-01 (this grade)
2800–3000 cps
- Highest viscosity
- Best for ice cream & premium dairy
- Superior freeze-thaw stability
A-02
2400–2600 cps
- Mid-range viscosity
- Better suited to sauces, bakery, meat
- More cost-efficient for general use
Frequently Asked Questions About A-01
What is LBG Grade A-01 best used for?
Grade A-01 (2800–3000 cps) is INCOM's highest-viscosity Locust Bean Gum grade, best suited to ice cream, frozen desserts and premium dairy applications that need maximum body and freeze-thaw stability.
What is the recommended dosage for A-01?
A-01 is typically used at 0.1% to 0.5%, depending on the target texture and the other stabilizers in the formulation.
Does A-01 come with full documentation?
Yes. Every A-01 shipment can be supplied with a Technical Data Sheet (TDS), Safety Data Sheet (SDS) and batch Certificate of Analysis (CoA).