E410 · Natural Hydrocolloid
Locust Bean Gum
A-01 & A-02 grades for precise viscosity.
Products
Carob-Based Ingredients Built for Performance
Natural hydrocolloids and sweeteners refined in Mersin, built for reliable texture, stability and consistency in food and industrial applications.
LBG Grades
Two viscosity classes to match your formulation.
A-01
2800–3000 cps
- Highest viscosity class
- Best for ice cream & frozen desserts
- Premium dairy applications
A-02
2400–2600 cps
- Mid-range viscosity class
- Versatile across sauces, bakery, meat
- Cost-efficient for general use