LBG + Kappa-Carrageenan
Improves gel elasticity and reduces syneresis in dairy desserts.
Product · E410
Locust Bean Gum (Keçiboynuzu Zamkı / LBG)
A natural hydrocolloid extracted from carob seed endosperm. It thickens, stabilizes and gels food formulations across dairy, bakery, meat and industrial applications.
Locust Bean Gum (LBG), also known as carob gum, is a natural polysaccharide extracted from the endosperm of carob (Ceratonia siliqua) seeds. It's classified in food regulation as E410 and belongs to the galactomannan family of hydrocolloids, used industry-wide as a thickener, stabilizer and gelling agent. INCOM has manufactured LBG in Mersin, Turkey since 1980, and supplies two viscosity grades, A-01 and A-02, each engineered for different formulation needs.
Technical Specifications
| Viscosity | 2400–3000 cps (grade dependent — see A-01 / A-02) |
|---|---|
| pH Range | 5.4 – 7.0 (1% solution) |
| Moisture | ≤ 12% |
| Solubility / Hydration | Fully hydrates at 80–85°C; partial cold hydration |
| Usage Dosage | 0.1% – 0.9%, application dependent |
| Shelf Life | 24 months from production, unopened |
| Storage | Cool, dry place, sealed packaging, away from direct sunlight |
Downloads
Technical Data Sheet (TDS)Viscosity, dosage, storage & handling specifications
Download PDF Safety Data Sheet (SDS)Handling, storage and safety information
Download PDF Usage Areas
Ice Cream & Frozen DessertsReduces ice crystal formation, adds creaminess
Dairy ProductsImproved texture and shelf stability
Meat ProductsBinding and moisture retention
Baby Food & NutritionReflux prevention, stabilization
Bakery & ConfectioneryMoisture retention, shelf life
Sauces & DressingsFlow control, emulsion stability
Pet FoodTexture, binding, palatability
Cosmetics & Personal CareNatural viscosity modification
Industrial UsesPaper, textile, mining solutions
Synergy Combinations
LBG + Xanthan Gum
Creates strong synergistic viscosity, widely used in sauces and dressings.
Certifications
Halal · Kosher · ISO 22000 · E410 (EU-approved food additive)
Packaging & Delivery
25 kg Kraft Bags
Multi-layer kraft packaging, export-ready.
Palletized
Standardized pallet quantities for container loading.
MOQ on Request
Contact our export team for minimum order quantities.
Ready to Order?
Request a sample or a formal quote
Frequently Asked Questions About Locust Bean Gum
What is Locust Bean Gum used for?
Locust Bean Gum (LBG) is used as a natural thickener, stabilizer and gelling agent across ice cream, dairy, meat, baby food, bakery, sauces, pet food, cosmetics and select industrial applications.
Is Locust Bean Gum the same as guar gum?
No. Both are galactomannan hydrocolloids from seeds, but LBG has a different mannose-to-galactose ratio, giving it stronger synergy with carrageenan and xanthan gum. See our blog article "LBG vs Guar Gum" for a full comparison.
Is INCOM Locust Bean Gum Halal, Kosher and Non-GMO?
Yes. It's Halal and Kosher certified, and sourced from natural, non-genetically modified carob trees.
What is the shelf life of Locust Bean Gum?
INCOM Locust Bean Gum has a shelf life of 24 months from production date when stored unopened in a cool, dry place away from direct sunlight.
Which grade of LBG should I use?
Grade A-01 (2800–3000 cps) is recommended for ice cream and premium dairy where maximum viscosity and freeze-thaw stability are needed. Grade A-02 (2400–2600 cps) is a versatile, cost-efficient choice for sauces, bakery, meat and general-purpose formulations.
