High Viscosity
Product Grade
LBG Grade A-02 — 2400–2600 cps
A versatile, mid-viscosity Locust Bean Gum grade suited to sauces, bakery, meat products and general-purpose formulations.
Technical Specifications
| Viscosity | 2400–2600 cps (1% solution, 25°C) |
|---|---|
| pH Range | 5.4 – 7.0 |
| Moisture | ≤ 12% |
| Dissolution Temperature | 80–85°C for full hydration |
| Recommended Dosage | 0.1% – 0.9% |
| Shelf Life | 24 months, unopened |
| Storage | Cool, dry, sealed, away from sunlight |
Downloads
Technical Data Sheet (TDS)Viscosity, dosage, storage & handling specifications
Download PDF Safety Data Sheet (SDS)Handling, storage and safety information
Download PDF A-01 vs A-02
A-02 (this grade)
2400–2600 cps
- Mid-range viscosity
- Versatile across sauces, bakery, meat
- Cost-efficient for general use
Frequently Asked Questions About A-02
What is LBG Grade A-02 best used for?
Grade A-02 (2400–2600 cps) is a versatile, mid-viscosity Locust Bean Gum grade well suited to sauces, bakery, meat products and general-purpose food formulations.
Is A-02 more cost-efficient than A-01?
Generally, yes. If your application doesn't need A-01's maximum viscosity, A-02 is the more economical choice, and it's common in large-scale sauce, bakery and meat production for that reason.
What is the recommended dosage for A-02?
A-02 is typically used at 0.1% to 0.9%, depending on the target texture and application.